Try this Ginger Creams recipe, or contribute your own.
Suggest a better descriptionMix together shortening, sugar, egg, molasses, flour, and spices. Dissolve the baking soda in the hot water. Spread on cookies and bake at 350 degrees until done. Glaze and cut in squares.
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Serving Size: 1 Serving (560g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 733 | ||
Calories from Fat: 390 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 240.4mg | 74 % | |
Sodium 790.4mg | 27 % | |
Potassium 1927.5mg | 51 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 71.7g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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