Ginger Crinkles
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INGREDIENTS
- Cooking spray
- 2/3 c Packed dark brown sugar
- 1/3 c Stick margarine; softened
- 1/4 c Molasses
- 1 lg Egg whites
- 1 tb Crystallized ginger; chopped
- 1 1/3 c All-purpose flour
- 3/4 c Toasted wheat germ
- 2 ts Baking soda
- 1 ts Ground ginger
- 1 ts Ground cinnamon
- 2 tb Granulated sugar
INSTRUCTIONS
1. Beat brown sugar and margarine at medium speed of a mixer until light and fluffy. Add molasses and egg white; beat well. Stir in crystallized ginger. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, wheat germ, baking soda, ground ginger and cinnamon. Stir into molasses mixture. Cover; freeze 20 minutes. 3. Preheat oven to 350. 4. Lightly coat hands with cooking spray. Shape the dough into 30 balls, about 1 tablespoon each. Roll the balls in the granulated sugar. Place the balls 2 inches apart on baking sheets coated with the cooking spray. Bakes at 350 for 10 minutes . Cool cookies on pans for 3 minutes. Remove from pans, and cool the cookies completely on wire racks. Yield: 2 1/2 dozen (serving size: 1 cookie). NOTES : You can omit the chopped crystallized ginger and increase the ground ginger to 1 1/2 teaspoons, if desired. Recipe by: Cooking Light 10/98 Posted to EAT-LF Digest by "William S. Grant II"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 69 | ||
| Calories from Fat: 6 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 167.9mg | 6 % | |
| Potassium 95.6mg | 3 % | |
| Total Carbohydrate 13.7g | 4 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 12.8g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 69
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