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Suggest a better description1. Cream together butter and sugar until fluffy. Blend in molasses and egg. Sift together dry ingredients; add to butter mixture and beat well. 2. Chill dough for at least 1 hour. 3. Heat oven to 350. 4. Form dough into 1-inch balls and roll in sugar. 5. Bake for 8 - 10 minutes. Let cool on baking sheets for at least 3 minutes, until cookies are set. Posted to MC-Recipe Digest V1 #328 Recipe by: Marth Stewart Holidays pp.82-3 From: Sue
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 76 Servings | ||
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Calories: 229 | ||
Calories from Fat: 156 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 151.7mg | 5 % | |
Potassium 39.2mg | 1 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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