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Suggest a better descriptionHeat first 5 ingredients to boiling, stirring constantly. Cool to lukewarm. Sift soda and flour together and add alternately with milk and eggs, beating thoroughly after each addition. Pour into greased muffin pans and bake in a 350 degree oven for 15 minutes. Makes 16 cupcakes. Randy Rigg The Pinnacle Club BBS 812-963-9139
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Serving Size: 1 Serving (2175g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6308 | ||
Calories from Fat: 1139 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.5g | 169 % | |
Saturated Fat 44.3g | 222 % | |
Monounsaturated Fat 50.2g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 2153.3mg | 663 % | |
Sodium 2020.5mg | 70 % | |
Potassium 3376.3mg | 89 % | |
Total Carbohydrate 1141.6g | 336 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 1122.4g | ||
Protein 141.9g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6308
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