This sauce does it all: use it as a dip, marinade or basting sauce for raw or grilled vegetables, fish, seafood, poultry, beef or pork. Ginger, soy sauce, mirin, rice wine vinegar, honey and scallions combine to make an incredibly sweet and tangy sauce. If you have any leftover ginger from this recipe, you can freeze it in a zip-top freezer bag for up to three months. Ginger is a healthy way to add big flavor to dishes without additional calories so just grate it from its frozen state whenever you need to add it to a dish. Be sure to label the date on it so that you'll remember how long you've had it.
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Serving Size: 1 serving (6g) | ||
Recipe Makes: 12 servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.6mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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