Try this Ginger Dough recipe, or contribute your own.
Suggest a better descriptionCream sugar and shortening. Add egg and beat. Beat in molasses and vinegar. Sift together baking soda, salt, ginger, cloves, cinnamon. Add to mix and cream. Add flour all at once and stir just until flour is blended. Refrigerate until ready to use. This dough must be used CHILLED. Recipe by: CHEF DU JOUR MADELINE LANCIANI DJ9175 Posted to MC-Recipe Digest by louiseh
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Serving Size: 1 Serving (1667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6741 | ||
Calories from Fat: 1969 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.8g | 292 % | |
Saturated Fat 85.7g | 428 % | |
Monounsaturated Fat 93.8g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 326.3mg | 100 % | |
Sodium 3046.6mg | 105 % | |
Potassium 6001.8mg | 158 % | |
Total Carbohydrate 1100.5g | 324 % | |
Dietary Fiber 23.6g | 94 % | |
Sugars, other 1076.8g | ||
Protein 90.8g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6741
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