In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (424g) | ||
Recipe Makes: 1 | ||
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Calories: 372 | ||
Calories from Fat: 166 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 16097.4mg | 555 % | |
Potassium 815.2mg | 21 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 22.1g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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