Try this Ginger Peach Sweet Ice Tea recipe, or contribute your own.
Suggest a better descriptionPlace 4 cups cold water, lemon and ginger in medium-sized saucepan and bring to boil. Remove from heat, add teabags, cover and let steep for 10 minutes. After the tea has steeped sufficiently, place sugar in pitcher and strain the hot tea mixture into the pitcher containing sugar. Stir well until sugar dissolves. Remove pits from peaches and place peaches in food processor with about 1/2 cup of the sweetened tea mixture. Puree. Strain and add peach mixture to pitcher along with remaining 4 cups of cold water. Stir well. Serve over ice.
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Serving Size: 1 Recipe (2304g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 139 | ||
Calories from Fat: 10 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.1mg | 3 % | |
Potassium 726.6mg | 19 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 30.6g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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