Learn how to make this easy recipe for a ginger pear skillet cake, which comes from a new all-cake cookbook and bakes in a cast-iron pan.
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Serving Size: 1 -inch cake (109g) | ||
Recipe Makes: 10-inch cake | ||
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Calories: 161 | ||
Calories from Fat: 30 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 127.2mg | 39 % | |
Sodium 368.5mg | 13 % | |
Potassium 137.5mg | 4 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 24.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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