Try this Ginger Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the shallot, ginger, a few grinds pepper, soy sauce, and lime juice. Slowly whisk in the olive oil and set aside. When ready to serve, whisk thoroughly to combine.
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Serving Size: 1 Serving (1523g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1447 | ||
Calories from Fat: 621 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 49.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 75082.6mg | 2589 % | |
Potassium 3053.6mg | 80 % | |
Total Carbohydrate 87.2g | 26 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 76g | ||
Protein 142.4g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1447
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Tuna Tataki
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