In this easy chicken stir-fry, adapted from Lan Hing Riggin, a home cook from Virginia who grew up cooking for her family in Hong Kong, slivers of ginger and scallions turn golden, adding their sweetness and pungency to the oil. A dash of soy sauce provides saltiness and depth, while a full cup of cilantro leaves, used as garnish, makes the dish a bit lighter and fresher. Fire seekers can add a sliced chile or two along with the ginger. Featured in: A Fast, Bright Chicken Stir Fry You Haven’t Seen.
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Serving Size: 1 recipe (1655g) | ||
Recipe Makes: 1 | ||
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Calories: 1635 | ||
Calories from Fat: 780 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.6g | 116 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 658.8mg | 203 % | |
Sodium 1340.6mg | 46 % | |
Potassium 5630.8mg | 148 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 12.6g | 51 % | |
Sugars, other 29.4g | ||
Protein 175.8g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1635
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