Try this Ginger sesame sauce recipe, or contribute your own.
Suggest a better descriptionWhisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (702g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1169 | ||
Calories from Fat: 1011 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 112.4g | 150 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 63.2g | ||
Polyunsanturated Fat 36.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1809.5mg | 62 % | |
Potassium 2649mg | 70 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 27.2g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.