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Suggest a better description1) Preheat oven to 350
2) In a large bowl, combine sugar and oil
3) Beat in eggs
4) Stir in molasses
5) Combine flour, baking soda, ginger, cinnamon, and salt
6) Gradually add to creamed mixture and mix well
7) Shape into 3/4 inch ball and roll in sugar
8) Place 2 inches apart on ungreased cooking sheet
9) Bake for 10-12 minutes
10) In microwave, melt the baking chips and shortening
11) Stir until smooth
12) Dip cookies halfway into melted chips, place on waxed paper to cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2535g) | ||
Recipe Makes: 1 | ||
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Calories: 12885 | ||
Calories from Fat: 10142 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1126.9g | 1503 % | |
Saturated Fat 511.2g | 2556 % | |
Monounsaturated Fat 426.4g | ||
Polyunsanturated Fat 128.8g | ||
Cholesterol 2817.3mg | 867 % | |
Sodium 117194mg | 4041 % | |
Potassium 2934.6mg | 77 % | |
Total Carbohydrate 728.3g | 214 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 725.2g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12885
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