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Suggest a better descriptionStir together flour, baking soda, spices, and salt. Beat shortening for 30 seconds. Add sugar and beat until fluffy. Add egg, molasses, and vinegar, beating well. Add dry ingredients to beaten mixture, blending thoroughly. Cover and chill for 3 hours or overnight. Divide dough into thirds. Work with one third at a time, keeping remainder chilled. On a lightly floured surface, roll dough to 1/8-inch thickness. Cut into desired shapes. Place on greased cookie sheet. Bake at 375 for 5 to 6 minutes. Cool 1 minute before removing to wire racks. Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks
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Serving Size: 1 Serving (1606g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6356 | ||
Calories from Fat: 1335 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.3g | 198 % | |
Saturated Fat 57.8g | 289 % | |
Monounsaturated Fat 63.3g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 288mg | 89 % | |
Sodium 9962.8mg | 344 % | |
Potassium 3416.9mg | 90 % | |
Total Carbohydrate 1198.1g | 352 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 1177.1g | ||
Protein 68.9g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6356
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