Try this Gingerbread Rolls with Cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionFor dough:
Combine yeast and sugar with warm milk in a large bowl. Set aside for 5 minutes. Mix butter, molasses, egg and vanilla in a small bowl until well blended. Add to yeast mixture. Add 2 cups flour, spices and salt. Beat for 2 minutes, scraping bowl occasionally. Add enough additional flour, 1/2 cup at a time, to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning to coat. Cover and let rise in a warm, draft-free place until doubled, about 1 hour.
Roll dough into a 14 x 9-inch rectangle. Mix sugars for the filling. Brush dough with melted butter and sprinkle with sugar mixture. Roll up from long side as for jelly roll; seal seam. Cut roll into 15 slices. Place cut side up in greased 13 x 9-inch pan.
Cover, let rise 30 minutes. Bake in pre-heated 350°F oven, for 20 minutes. Remove from oven and cool for at least 20 minutes.
Beat cream cheese, butter and vanilla in a large bowl. Slowly add 1 cup of sifted powdered sugar at a time, beating well after each addition. Frost rolls.
Refrigerate any leftover rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 166 | ||
Calories from Fat: 87 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 37.9mg | 12 % | |
Sodium 1485.2mg | 51 % | |
Potassium 225.2mg | 6 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 18.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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