Heat the waffle iron. Beat the egg whites in a mixer bowl until stiff peaks form. Mix the dry ingredients in a bowl. Add the molasses and milk to the melted butter, then beat in the egg yolks. Stir into the flour mixture until just combined. Fold the egg whites into the batter until just combined. Put about 1/2 cup of batter into the waffle iron and cook until done.
Vanilla Cream Sauce:
Put the 2 cups of milk in a saucepan and heat it over medium heat until bubbles form around the edge of the pan. Mix the sugar, cornstarch and salt together. Gradually add this to the milk. Cook over medium heat, stirring constantly until it begins to thicken a bit. Don’t boil it. Pull it from the heat and add the butter and vanilla.
It’s best to make the sauce first, then fix the waffles. It will stay warm while the waffles cook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 waffle (390g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 228 (40%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 219.3mg||67 %|
|Sodium 7180.3mg||248 %|
|Potassium 501.9mg||13 %|
|Total Carbohydrate 74.4g||22 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 74.1g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 569
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