Try this Gingerbread with Pears recipe, or contribute your own.
Suggest a better description1. Pre-heat oven to 180deg.C. Grease a 20cm cake tin. 2. Place butter and brown sugar in a small saucepan and heat, whilst stirring, until the butter has melted and the sugar has dissolved. This can also be done in the microwave. Pour into cake tin. Peel and core the pears. Cut each one into quarters and arrange slices over butter and brown sugar mixture. 2. Sift together dry ingredients into a bowl. Add remaining ingredients and beat for 1 minute until the mixture is smooth. Pour over pears, being careful not to dislodge the fruit. 3. Bake for 40 minutes or until cake is cooked when tested with a wooden skewer. Stand cake in tin for 15-20 minutes before turning out onto a rack for cooling or a plate for serving. Can be served warm or cold with caramel sauce or cream. Per serving: 1593 Calories (kcal); 56g Total Fat; (31% calories from fat); 23g Protein; 254g Carbohydrate; 328mg Cholesterol; 648mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 9 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1234g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2294 | ||
Calories from Fat: 486 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.9g | 72 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 336mg | 103 % | |
Sodium 1132.4mg | 39 % | |
Potassium 2056.9mg | 54 % | |
Total Carbohydrate 448.3g | 132 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 419.8g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2294
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