Cream sugar, butter, molasses. Sift dry ingreidents and beat into sugar mixture alternately with sour milk. Mix well. Fold in raisins and nuts. Bake in greased and lightly floured 13 x 9 pan at 300? for one hour.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 12|
|Calories from Fat: 102 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 20.3mg||6 %|
|Sodium 119.4mg||4 %|
|Potassium 565.5mg||15 %|
|Total Carbohydrate 76.9g||23 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 75.1g|
|Protein 3.5g||5 %|
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Calories per serving: 411
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