1.Cream together the sugars, shortening, baking soda, and salt.
2.Slowly add the mollasses and eggs.
3.Sift the flour with spices; combine with the above ingredients until mixed. Chill the dough at least 4 to 6 hours.
4.Roll out and cut with cookie cutter to desired shape. Place on parchment-lined sheet pans for baking, Bake at 375°F to 400°F for 20 minutes or less depending on size of cut out.
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|Serving Size: 1 recipe (2849g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 3450 (32%)|
|Amt Per Serving||% DV|
|Total Fat 383.4g||511 %|
|Saturated Fat 149.1g||745 %|
|Monounsaturated Fat 164.9g|
|Polyunsanturated Fat 45.7g|
|Cholesterol 1629.5mg||501 %|
|Sodium 10069.1mg||347 %|
|Potassium 4284.6mg||113 %|
|Total Carbohydrate 1337.7g||393 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 1316.5g|
|Protein 127.7g||182 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10817
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