Quarter new potatoes and put in a baggie with olive oil, season salt, rosemary and thyme. Once covered with mix, put on a baking sheet and bake for 30 minutes on 350 degrees.
Butter can also be added.
Quarter new potatoes and boil them. Then place them on a baking sheet with parmesan and butter. Bake in oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 246 (59%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 169.4mg||6 %|
|Potassium 951.1mg||25 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 34.4g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
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