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Mix ingredients in order. Roll dough into balls, then roll in white sugar. Bake at 375 for 8 min.
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|Serving Size: 1 Serving (1492g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4756 (66%)|
|Amt Per Serving||% DV|
|Total Fat 528.4g||705 %|
|Saturated Fat 268.2g||1341 %|
|Monounsaturated Fat 169.6g|
|Polyunsanturated Fat 53.9g|
|Cholesterol 1777mg||547 %|
|Sodium 4503.1mg||155 %|
|Potassium 1617.6mg||43 %|
|Total Carbohydrate 553g||163 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 538.4g|
|Protein 81.1g||116 %|
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Calories per serving: 7214
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