Try this Giouvarlakia Soup recipe, or contribute your own.
Suggest a better descriptionSource: https://www.kalofagas.ca/2009/11/03/giovarlakia-soup
Mix your ground beef, onion, egg, 1/3 cup of rice, spices, salt & pepper in a large bowl. Form the entire mixture into meatballs.
Bring your stock to boil in a large pot. Drop your meatballs and the 1/2 cup rice into the stock and bring back to a boil. Once you have a boil, reduce to a simmer (medium) with a just closed lid and cook for about 20 minutes. Take off the heat.
In a small bowl, add your flour and some water and beat until the flour has dissolved to make a slurry.
Add the flour slurry to a large bowl with the eggs and lemon juice and whisk or use an immersion hand-blender until just frothy.
Take a ladle of stock from your pot and slowly add it to your egg/lemon mixture while whisking. Slowly add another 2 to 3 ladles of stock into the egg/lemon mixture. You’ve now tempered your your hot liquid and you’ve successfully made an Avgolemono.
Slowly add your egg/lemon mixture back into your pot of soup and simultaneously keep on stirring as you’re pouring.
Adjust seasoning with salt and reserve for five minutes. Serve with a garnish of parsley or dill, cracked black pepper and some good bread.
be careful the meat mixture is not to wet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1443g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2395 | ||
Calories from Fat: 1135 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.1g | 168 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 54.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 815.7mg | 251 % | |
Sodium 954.4mg | 33 % | |
Potassium 4278.5mg | 113 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 37.5g | ||
Protein 256.4g | 366 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2395
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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