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Suggest a better descriptionBlanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry & set aside. Melt margarine in a skillet. Add remaining ingredients & stir till smooth. Add onions & saute over low heat, occasionally basting onions with the glaze. Turn onions over at least once. After about 10 minutes the glaze will be reduced & the onions golden brown. Serve immediately. "Sundays at Moosewood Restaurant"
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 159 | ||
Calories from Fat: 105 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 326.8mg | 11 % | |
Potassium 220.2mg | 6 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 11g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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