Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice. Featured in: The United States Of Thanksgiving.
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Serving Size: 1 recipe (1477g) | ||
Recipe Makes: 1 | ||
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Calories: 484 | ||
Calories from Fat: 334 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 50 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 7170.8mg | 247 % | |
Potassium 2474.3mg | 65 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 17.9g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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