Try this Glazed Smoked Pork Chops recipe, or contribute your own.
Suggest a better description*available at some butchers To make the pork chops: Preheat oven to 350F. In a small saucepan melt jelly with vinegar over moderate heat, stirring, and in a roasting pan brush pork all over with jelly. Cover pork with foil and roast in oven 1 hour. Remove foil and brush pork with pan juices. Reduce temperature to 325F. and roast pork, uncovered, 15 minutes more. Let pork stand 15 minutes. Serve pork, cut into chops, with mustard sauce. To make the sauce: In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved and whisk in oil until sauce is emulsified. Whisk in water to thin sauce to the desired consistency. Sauce may be made 1 day in advance and kept covered and chilled. Serve sauce at room temperature. Makes 1 1/2 cups. Serves 6. Gourmet February 1994
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1468 | ||
Calories from Fat: 963 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107g | 143 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 67.9g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2742mg | 95 % | |
Potassium 377mg | 10 % | |
Total Carbohydrate 126.4g | 37 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 117.8g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1468
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