Slice oranges 1/4 inch thick. Discard ends. Place orange slices in saucepan. Add water to cover. Cover pan and simmer 30 minutes. Drain and rinse well. Return to pan. Add sugar, vinegar, water, cloves and cinnamon. Simmer 1 hour uncovered. Orange slices should be tender and well-glazed. Pack slices in sterilized jars, fill with hot syrup and seal. Excellent with game or poultry. Makes 1 quart. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (457g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 22mg||1 %|
|Potassium 346.9mg||9 %|
|Total Carbohydrate 320.8g||94 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 314.6g|
|Protein 1.8g||3 %|
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Calories per serving: 1253
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