Try this Glazed Swordfish Steaks recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in saucepan. Cook until sugar dissolves, stirring occasonally. Divide mixture in half. Place fish on lightly greased rack of foil-lined broiler pan. Top fish with half of sugar mixture. Broil fish 8 minutes on each side or until done. Brush fish with remaining sugar mixture. Garnish with snipped cilantro. Yield: 4 servings.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 1 servings | ||
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Calories: 775 | ||
Calories from Fat: 415 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 864.6mg | 30 % | |
Potassium 273.8mg | 7 % | |
Total Carbohydrate 85.6g | 25 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 85g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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