Originally published as Glorified Hot Dogs in Quick Cooking July/August 2004, p35
"My parents always made these hot dogs when they barbecued," recalls Cheryl Gillpatrick of Loveland, Colorado. "They were not only a family, but guests liked them, ,too. They're good hot or cold."
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Serving Size: 1 (128g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 408 | ||
Calories from Fat: 208 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 43.3mg | 13 % | |
Sodium 954.8mg | 33 % | |
Potassium 169.4mg | 4 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 32.9g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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