Preheat oven to 400. Grease muffin tin well. In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside. In another bowl, combine oil, egg substitute and skim milk. Make a well in center of dry mixture. Pour wet ingredients into dry ingredients; stir until just moistened. Gently fold in bacon and cheese. Portion muffin batter evenly into prepared muffin tin (about 1/3 cup). Bake about 20-25 minutes or until lightly golden brown. Recipe by: Quaker Oatmeal Posted to MC-Recipe Digest by Aquasea221
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 39 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.8mg||0 %|
|Sodium 114.7mg||4 %|
|Potassium 92.8mg||2 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 25.5g|
|Protein 3.4g||5 %|
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Calories per serving: 156
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