Try this Gluten Free Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F (180°C). Grease a 9” x 5” (23 cm x 13 cm) loaf pan.
Combine bananas, yogurt and baking soda in a small bowl. Reserve.
Whisk egg, brown sugar, oil and vanilla in a medium bowl.
Add flour, baking powder and xanthan gum to a separate large bowl. Add reserved banana mixture and egg mixture to flour mixture. Stir together until flour is incorporated into batter.
Spoon batter into prepared pan. It will be very thick.
Bake in preheated oven for 70-75 minutes or until a toothpick inserted in center of cake comes out clean. Cool on wire cooling rack.
If top of cake starts to get too dark loosely place a piece of foil over the cake as it continues to bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 169 | ||
Calories from Fat: 150 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 43mg | 13 % | |
Sodium 101.8mg | 4 % | |
Potassium 91.2mg | 2 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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