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|Serving Size: 1 Serving (1631g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 125 (49%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 10.6mg||3 %|
|Sodium 5168mg||178 %|
|Potassium 959.7mg||25 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.8g|
|Protein 21.1g||30 %|
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Calories per serving: 256
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