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Prepare the topping. Line a baking sheet with a silicon baking mat or piece of parchment paper. Melt the 4 tablespoons of butter in a large skillet over medium-high heat. Add the pecans, salt and brown sugar and stir well. Cook for 2 minutes, stirring frequently. Pour the coated nuts onto the prepared baking sheet in a single layer and refrigerate until cooled, about 10 minutes.
Spray a 9 inch springform with gluten-free non-stick cooking spray and line the bottom with a piece of parchment or waxed paper. Spray the paper with some more cooking spray. Combine the crust ingredients, mix well and press firmly into the prepared springform covering the bottom and going up the sides of the springform.
Beat the cream cheese with a mixer until smooth. Add the pumpkin, cinnamon, cloves, nutmeg, salt and sugar and beat on medium speed until combined, scraping the bottom and sides of the mixing bowl at least once. With a spatula, fold in the whipped cream or whipped topping until no longer streaky. Pour into the crust.
Scrape the nuts off the pan with a spatula and top the cheesecake.
Refrigerate the cheesecake for 3 hours or up to 24 hours. Store leftovers in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1073g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2809 | ||
Calories from Fat: 2234 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.2g | 331 % | |
Saturated Fat 108.1g | 541 % | |
Monounsaturated Fat 89g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 536mg | 165 % | |
Sodium 20124mg | 694 % | |
Potassium 1836.4mg | 48 % | |
Total Carbohydrate 140.1g | 41 % | |
Dietary Fiber 25.6g | 103 % | |
Sugars, other 114.5g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2809
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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