110 cal, 11 g carbs, 4 g protein, 7 g fat, 1 g fiber, 50 mg sodium
Preheat oven to 325. Mix in a large bowl. Form in balls, flatten, and criss cross with a fork. Bake for 10 to 12 minutes.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: Servings | ||
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Calories: 1060 | ||
Calories from Fat: 797 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.6g | 118 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 322.4mg | 11 % | |
Potassium 1639.2mg | 43 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 19.3g | ||
Protein 49.6g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1060
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