Great muffin for breakfast or lunchbox. Kyle loves them!
Preheat oven to 350 degrees F (180 C).
Grease a muffin tray with coconut oil or line with paper liners.
Mix wet ingredients in a large mixing bowl.
In a separate bowl whisk together dry ingredients, and add to the wet ingredients combining.
Fold in chocolate chips.
Bake for 20-25 minutes.
Cool completely. Enjoy with a pat of organic butter or ghee on top!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 70 (49%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 62mg||19 %|
|Sodium 3301.3mg||114 %|
|Potassium 102.6mg||3 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 14.3g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
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