Try this Gluten Free Vegan Graham Crackers recipe, or contribute your own.
Suggest a better descriptionDirections:
Preheat the oven to 350F and line a large baking sheet with parchment paper.
In a small bowl, whisk together all the wet ingredients.
Add the buckwheat groats and rolled oats into a high-speed blender and blend on high until a fine flour forms.
In a large bowl, whisk together the dry ingredients.
Add the wet mixture to the dry mixture and stir well with a spoon until it comes together and there are no dry patches of flour left.
Form the dough into 2-3 balls and place one at a time on a lightly floured non-stick mat. Lightly flour a rolling pin (if necessary) and begin rolling out the dough until you have a rectangle that is about 1/8 inch thick. The dough will crack a bit, but this is totally normal.
Cut the crackers into the shapes of your choice using cookie cutters, a pizza slicer/pastry slicer, or a knife to cut the shapes you want. I used a 2-inch square cutter with a beveled edge. Place each piece onto the baking sheet, leaving 1/2-inch between each. Poke a few fork holes into each cracker. Repeat with the remaining dough.
Bake for 10 minutes and then remove from oven and carefully flip each cracker with a spatula. Rotate the pan and return to the oven for 6-7 minutes longer, until golden. Carefully, transfer crackers to a cooling rack for 15 minutes.
Store crackers in a glass jar or container on the counter or wrap up and freeze for later.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 795 | ||
Calories from Fat: 44 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 31130.5mg | 1073 % | |
Potassium 1521.2mg | 40 % | |
Total Carbohydrate 183g | 54 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 171.9g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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