Try this Gma Judy’s Banana Bread recipe, or contribute your own.
Suggest a better descriptionMix the white vinegar with the milk and let stand to sour. Mash the bananas and let sit.
Cream together the margarine and sugar. Add the egg abd continue to cream. Add the sour milk and bananas.
Mix baking soda with the flour. Mix dry ingredients with creamed mixture.
Put into pan - only fill a little more then half way up. Parchment paper out the bottom. Bake at 350° for 1 hour.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 842 | ||
Calories from Fat: 842 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.5g | 125 % | |
Saturated Fat 59.1g | 296 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 248.5mg | 76 % | |
Sodium 56483.5mg | 1948 % | |
Potassium 106.8mg | 3 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 842
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