One of the easiest and delicious Italian recipes out there and so easy to make is unbelievable. This recipe has all the flavours of Italy in a delicious super rich Gnocchi bake. Melted Mozzarella and Parmigiano cheese, tomato sauce and soft Gnocchi, all in one pot. This is the perfect mid-week one pot meal and good to wallet too!

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Name: Gnocchi alla Sorrentina
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 kilogram Gnocchi; 2 Fresh Mozzarella Cheese Ball; 400 milliliter Tomato Passata; to taste Fresh Basil; 2 clove Garlic; to taste Salt; to taste Ground Black Pepper; 200 gram Parmigiano-Reggiano

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INGREDIENTS

1 kilogram Gnocchi
2 Fresh Mozzarella Cheese Ball
400 milliliter Tomato Passata
to taste Fresh Basil
2 clove Garlic
to taste Salt
to taste Ground Black Pepper
200 gram Parmigiano-Reggiano

Servings

INSTRUCTIONS

See original recipe: https://www.sidechef.com/reci...

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NOTES

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Gnocchi alla Sorrentina

1 kilogram Gnocchi
2 Fresh Mozzarella Cheese Ball
400 milliliter Tomato Passata
 to taste Fresh Basil
2 clove Garlic
 to taste Salt
 to taste Ground Black Pepper
200 gram Parmigiano-Reggiano

[
  {
    "@type": "HowToStep",
    "text": "Preheat the oven to 400 degrees F (200 degrees C)."
  },
  {
    "@type": "HowToStep",
    "text": "Slice Fresh Mozzarella Cheese Ball (2) into bite size pieces."
  },
  {
    "@type": "HowToStep",
    "text": "Cook the Gnocchi (1 kilogram) as per packet instructions. Once the Gnocchi come to float they are ready."
  },
  {
    "@type": "HowToStep",
    "text": "In a baking tray place a layer of Tomato Passata (400 milliliter), then a layer of Gnocchi, a layer of Mozzarella, a few Fresh Basil (to taste), Salt (to taste), Ground Black Pepper (to taste), Garlic (2 clove), and some Parmigiano-Reggiano (200 gram)."
  },
  {
    "@type": "HowToStep",
    "text": "Continue to build the layers until finishing with a layer of tomato sauce, Mozzarella and grated Parmigiano cheese."
  },
  {
    "@type": "HowToStep",
    "text": "Once all the layers are done bake in a preheated oven at 400 degrees F (200 degrees C) for 30 minutes, or until the top is melted and goldenly delicious."
  }
]

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (302g)
Recipe Makes: 4

Calories: 939
Calories from Fat: 181 (19%)

Amt Per Serving		% DV

	Total Fat 20.1g	27 %
	Saturated Fat 9.5g	47 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 2.9g
Cholesterol 226.5mg		70 %
Sodium 829.9mg		29 %
Potassium 520mg		14 %
Total Carbohydrate 139.7g		41 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 139.6g
Protein 47.7g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 939

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