Raise your hand if you’re obsessed with anything involving gnocchi. (We all have our hands raised over here.) If you’re new to gnocchi, it’s a pasta/dumpling hybrid that’s partially-made with potatoes, resulting in an extra-tender, extra-carby bite. Here, it’s paired with spinach and colorful grape tomatoes, then tossed in a creamy sauce. To top things off—in this case literally—there’s a layer of garlicky panko breadcrumbs. It’s the perfect crispy contrast to this rich dish. Once you take a bite, don’t be surprised when you find yourself making excuses to whip it up again and again!
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 2 | ||
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Calories: 582 | ||
Calories from Fat: 221 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 153.5mg | 47 % | |
Sodium 263.8mg | 9 % | |
Potassium 684.1mg | 18 % | |
Total Carbohydrate 73.3g | 22 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 71.5g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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