In advance: add rosemary to 1/4 cup olive oil, let sit for a few hours.
Preheat the oven to 375
Mix the bread crumbs with salt and pepper, to taste.
Add 3 teaspoons of the olive oil, mix well.
Spread onto a baking sheet, toast in oven until golden and crisped, about 5 to 7 minutes.
Cool, then mix in the thyme.
Cut the goat cheese log into 12 discs.
Brush the goat cheese disks lightly with 1/4 cup of olive oil; season with salt and pepper.
Coat the cheese well with toasted bread crumbs.
Bake on a parchment until warmed through, about 5 minutes.
Divide greens between 4 plates.
Divide the goat cheese rounds on top of each salad.
Spritz with vinagrette if desired.
Tip - use fishing wire or floss to slice the goat cheese log!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 323 (56%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 89.3mg||27 %|
|Sodium 639.7mg||22 %|
|Potassium 191.7mg||5 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 29.7g|
|Protein 31.9g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 580
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