Try this Goblins With Pumpkin Dip recipe, or contribute your own.
Suggest a better description1.) In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3 1/2-inch cookie cutter; place on baking sheets coated with cooking spray.
2.) Spritz cutouts with cooking spray; sprinkle with cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks.
3.) In a small bowl, beat cream cheese and confectioners sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 126 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1993.7mg | 69 % | |
Potassium 3.1mg | 0 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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