This recipe famously converted my stubborn brother into a tofu lover. The tangy sauce is incredibly addictive, glazing the slightly crisped tofu in savory, umami flavors. Ready on a weeknight in thirty minutes or the star of a dinner party for adventurous friends, this tofu dish is one of my all-time favorite meals.
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|Serving Size: 1 Serving (780g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 133 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 3.3mg||1 %|
|Sodium 2497.9mg||86 %|
|Potassium 2879.6mg||76 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 27.3g|
|Protein 26g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 346
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