This recipe famously converted my stubborn brother into a tofu lover. The tangy sauce is incredibly addictive, glazing the slightly crisped tofu in savory, umami flavors. Ready on a weeknight in thirty minutes or the star of a dinner party for adventurous friends, this tofu dish is one of my all-time favorite meals.
See original recipe: https://food52.com/recipes/28...
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Serving Size: 1 Serving (780g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 346 | ||
Calories from Fat: 133 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 2497.9mg | 86 % | |
Potassium 2879.6mg | 76 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 27.3g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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