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Name: Gold Medal Flour Banana Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 1/4 cups Sugar; 1/2 cup Butter (softened) or margarine; 2 Eggs; 1 1/2 cups mashed (black) very ripened bananas 3-4 Medium; 1/2 cup Buttermilk; 1 teaspoon Vanilla extract; 2 1/2 cup Flour; 1 teaspoon Baking soda; 1 teaspoon Salt; 1 cup Chopped Nuts if desired

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INGREDIENTS

1 1/4 cups Sugar
1/2 cup Butter (softened) ; or margarine
2 Eggs
1 1/2 cups mashed (black) very ripened bananas ; 3-4 Medium
1/2 cup Buttermilk
1 teaspoon Vanilla extract
2 1/2 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Chopped Nuts ; if desired

Servings

INSTRUCTIONS

1. Heat oven to 350 deg. F,; Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan.

2. In large bowl, mix sugar& butter. Add eggs, bananas, buttermilk & vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt & nuts just until moistened. Pour batter in pans.

3. Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.

2 loaves (16 slices each)

High Altitude (3500-6500 ft): Increase flour to 2 3/4 cups. In step 1, heat oven to 375 F. In step 2, add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1 hr. 5 mins., 9-inch loaf about 1 hour 30 minutes.

*******************

Sugar Glaze* Optional

3/4 Cup Confectioners Sugar

1 teaspoon vanilla

3-4 tablespoons milk

Squirts of lemon (optional) or Squirts of Eaglebrand milk

Add milk & vanilla slowly & gradually to the sugar, & and stir / whisk slowly. When you achieve the thickness you want stop! Add walnuts on top of bread, then (Pour zigzag using a spoon) glaze top of Banana Bread. Let cool & set.

NOTES

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Gold Medal Flour Banana Bread

1 1/4 cups Sugar
1/2 cup Butter (softened) or margarine
2 Eggs
1 1/2 cups mashed (black) very ripened bananas 3-4 Medium
1/2 cup Buttermilk
1 teaspoon Vanilla extract
2 1/2 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Chopped Nuts if desired

1.  Heat oven to 350 deg. F,; Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan.
2.  In large bowl, mix sugar& butter.  Add eggs, bananas, buttermilk & vanilla; beat with electric mixer on medium speed until smooth.  Stir in flour, baking soda, salt & nuts just until moistened.  Pour batter in pans.
3.  Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean.  Cool 10 minutes.  Loosen sides of loaves from pans; remove from pans to cooling rack.  Cool about 1 hour before slicing.

2 loaves (16 slices each)
High Altitude (3500-6500 ft): Increase flour to 2 3/4 cups.  In step 1, heat oven to 375 F.  In step 2, add 1/4 cup water with buttermilk.  Bake 8-inch loaves about 1 hr. 5 mins., 9-inch loaf about 1 hour 30 minutes.
*******************
Sugar Glaze* Optional
3/4 Cup Confectioners Sugar
1 teaspoon vanilla
3-4 tablespoons milk
Squirts of lemon (optional) or Squirts of Eaglebrand milk
Add milk & vanilla slowly  & gradually to the sugar, & and stir / whisk slowly.  When you achieve the thickness you want stop! Add walnuts on top of bread, then (Pour zigzag using a spoon) glaze top of Banana Bread.  Let cool & set.

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Banana Bread
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Nutrition

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Serving Size: 1 Serving (141g)
Recipe Makes: 10 Servings

Calories: 488
Calories from Fat: 316 (65%)

Amt Per Serving		% DV

	Total Fat 35.1g	47 %
	Saturated Fat 18.7g	93 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 3.3g
Cholesterol 74.7mg		23 %
Sodium 7213.8mg		249 %
Potassium 169.5mg		4 %
Total Carbohydrate 41.7g		12 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 40.4g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 488

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