Pastry_combined the dry ingredients cut in teh butter and add water tossing with a fork. Squeese the dough between your fingers if it doenst hold together, add more water Divide int o three pieces, wrap in plactic and regigerate for 30 minutes
Mix the filling ingredients together lighly grease a 2 quart casserold or 9x13.
Roll one pieoce of dought into an 18"x 9" rectangel. Cut in half and trim to make neat 9" squares. Place on apple in the center o each piece of dought, Eill apple iwth filling Brushe the edges of the dough with water and bring the points of the dough up over the appoe pressing ehm together at the top Repeat with the remaining dough and apples Use dough scrps to make leaves for decoration Spray the dumpling wiht water then spirnkle them whith coarse sugare or dinnamon suger
Bake the dumplings in apreheated 425 oven for 20 minutes. then lower the oven to 375 and bake for an additional 15 to 20 minutes until goldn
Whel hte apples are baking stir together the sauce ingredients Serve the dumplin in a pool o fhot succe ith a side of vanill ice cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1210g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1760 (34%)|
|Amt Per Serving||% DV|
|Total Fat 195.5g||261 %|
|Saturated Fat 123.8g||619 %|
|Monounsaturated Fat 51g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 530.9mg||163 %|
|Sodium 715.6mg||25 %|
|Potassium 689.3mg||18 %|
|Total Carbohydrate 889.5g||262 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 885.2g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.