Try this Golden Cream Potato Soup recipe, or contribute your own.Suggest a better description
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted. Posted to MM-Recipes Digest by firstname.lastname@example.org (Pat Mitchell) on Aug 19, 1998
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|Serving Size: 1 Serving (1064g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 29 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 9.8mg||3 %|
|Sodium 108.1mg||4 %|
|Potassium 2280.2mg||60 %|
|Total Carbohydrate 105.3g||31 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 92.9g|
|Protein 16.1g||23 %|
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Calories per serving: 505
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