Place all ingredients in the pan in the order listed, select white bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
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|Serving Size: 1 Loave (1050g)|
|Recipe Makes: 2 Loaves|
|Calories from Fat: 571 (17%)|
|Amt Per Serving||% DV|
|Total Fat 63.5g||85 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 16g|
|Cholesterol 1057.5mg||325 %|
|Sodium 367.8mg||13 %|
|Potassium 1131.3mg||30 %|
|Total Carbohydrate 565.6g||166 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 547.6g|
|Protein 113.3g||162 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3321
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