Another roll recipe.
In a large mixing bowl, dissolve yeast and 2 Tblsp sugar in 1/2 cup water. (or if using Instant yeast, skip this step).
In a saucepan, heat the milk, butter, and remaining water to 110-115, add to yeast mixture. Add eggs, salt, 5 cups flour and the remaining sugar; beat until smooth. Add enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; roll each portion into a 14-inch roll. Divide each roll into 14 pieces. Roll pieces into 9-inch ropes and tie into knots. Place the rolls 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 15-20 minutes, or until golden borwn. Brush with melted butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (9g) | ||
Recipe Makes: 36 Servings | ||
|
||
Calories: 50 | ||
Calories from Fat: 48 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.4g | 7 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 23.9mg | 7 % | |
Sodium 61.5mg | 2 % | |
Potassium 12.7mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.