Try this golden plum and sage cocktail recipe, or contribute your own.
Suggest a better descriptionStart by adding three sage leaves to the bottom of your shaker. Top with honey syrup and lightly muddle the sage, thereby releasing its oil into the mixture.
Next, cut the half plum into two quarters and add them to your shaker with sage-honey syrup.
Crush the fruit, extracting as much plum juice as possible. Now you’re free to add the remaining ingredients, except for the sparkling wine.
Before you shake your cocktail, add the sparkling wine to your glass. Use a dry sparkling wine to balance the sweetness of the fruit and honey. I used a Cava Brut. The contents of your shaker will be more dense than the sparkling wine, allowing it to mix on its on when you pour overtop.
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Serving Size: 1 Recipe (108g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 73 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 44mg | 1 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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