Try this Golden Squash Griddlecakes recipe, or contribute your own.
Suggest a better descriptionServings: 4 to 6 margarine maple syrup, applesauce or fruit butter Combine the first 5 ingredients in a mixing bowl. In another bowl, combine the egg, buttermilk, and squash and stir together until smooth. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir together until completely combined, but do not overbeat. Heat a nonstick griddle. Melt just enough margarine to coat it lightly. Pour the batter onto the griddle in scant 1/4 cupfuls enough to make 3-inch cakes. Cook on both sides until golden. Keep the griddlecakes warm in a covered casserole dish in a 200 deg. oven until all are done. Serve at once with your favorite topping. Posted by Linda Davis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 278 | ||
Calories from Fat: 119 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.2g | 18 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 530mg | 163 % | |
Sodium 523.2mg | 18 % | |
Potassium 312.2mg | 8 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 18.1g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.