Try this Good Luck Rice Custard recipe, or contribute your own.
Suggest a better descriptionCook the rice in 4 cups of water, add the sugar and cook until almost tender. Add the evaporated milk and raisins. Mix the pudding in a cup of milk and add to the rice mixture. Beat the egg whites until stiff. Beat the yolks separately and then mix the whites and yolks mixture. Then turn off the heat. Mix well. If it seems a little thick just add some more milk. Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder; Posted by Fred Peters. Posted to MM-Recipes Digest V4 #061 by BobbieB1@aol.com on Feb 28, 1997.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 725 | ||
Calories from Fat: 195 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 882.1mg | 271 % | |
Sodium 303.6mg | 10 % | |
Potassium 608mg | 16 % | |
Total Carbohydrate 97.9g | 29 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 95.7g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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