Combine pancake ingredients in a large bowl and blend well.Store in an airtight container in fridge til ready for giving. Give following recipe for pancakes: In a mixing bowl beat 2 eggs. Gradually beat in 1/3 cup of oil. Alternately beat in 2 cups of the pancake mix and 1 cup of water. Cook on lightly greased griddle. Yeild about 12 5" pancakes. The mix will make 4 batches of pancakes. For syrup: Melt butter in a small saucepan over medium heat. Stir in remaining ingredients, whisking constantly til sugar dissolves and mixture thickens slightly, 3-4 minutes. Place in pretty container, store in fridge till gift giving. Reheat to serve with pancakes. This is nice in a basket with some linen napkins and a pancake turner. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #719 by Babygoil@aol.com on Aug 4, 1997
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|Serving Size: 1 Serving (1330g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1351 (27%)|
|Amt Per Serving||% DV|
|Total Fat 150.1g||200 %|
|Saturated Fat 70.6g||353 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 339.5mg||104 %|
|Sodium 7609.9mg||262 %|
|Potassium 5520.8mg||145 %|
|Total Carbohydrate 776.2g||228 %|
|Dietary Fiber 96.3g||385 %|
|Sugars, other 679.9g|
|Protein 156.8g||224 %|
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Calories per serving: 4921
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